Salmon, Asparagus and Tomato in Foil

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Salmon, Asparagus and Tomato in Foil

A fast healthy dinner has never been easier.  You’ll love my Salmon and Vegetables in Foil!

Salmon and Vegetables in Foil. Fresh asparagus and tomato! Only 6 Ingredients/ Running in a Skirt

Hi friends!

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I love finding ways to cook without making a big mess.  During the week, it so nice to be able to minimize the amount of work you put into a nice meal without sacrificing taste.

My Salmon and Vegetables in Foil is the perfect meal to do just that.   You cook the entire meal in a foil packet and throw it away.  The only clean up is a mixing bowl and a spoon.

Salmon and Vegetables in Foil. Fresh asparagus and tomato! Only 6 Ingredients/ Running in a Skirt

This is how I make my Salmon and Vegetables in Foil!

Layer the asparagus first.

Salmon and Vegetables in Foil. Fresh asparagus and tomato! Only 6 Ingredients/ Running in a Skirt

Lay the seasoned salmon on top.

Salmon and Vegetables in Foil-9-2

Coat with yummy pesto.  Use a high quality store bought from the refrigerated section or deli.  You can also make your own!  I’m planning on working on some fresh pesto recipes for this summer as soon as I plant my basil.

Salmon and Vegetables in Foil. Fresh asparagus and tomato! Only 6 Ingredients/ Running in a Skirt

Top it off with fresh halved tomatoes.

Salmon and Vegetables in Foil. Fresh asparagus and tomato! Only 6 Ingredients/ Running in a Skirt

Tent the fish into a closed packet and cook for about 15 minutes, depending on the thickness of your piece of fish.  In case you were counting, we only used six ingredients!

Open the packet back up to serve and you have a quick meal without fuss or cleanup.

Salmon and Vegetables in Foil. Fresh asparagus and tomato! Only 6 Ingredients/ Running in a Skirt

The flavors all combine and the fish comes out moist and delicious!  My salmon and vegetables in foil is truly a one pan Wunder. (bahhh…. sorry…. couldn’t resist the cheesiness.)

Enjoy!

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By | 2017-08-15T14:04:01+00:00 April 21st, 2016|Dinner, Fish & Seafood, Food, Pescatarian Meals, Recipes|24 Comments

24 Comments

  1. Jessica August 2, 2017 at 4:50 pm - Reply

    This may be a silly question, but do you remove the skin from the salmon prior to cooking it in the foil packet?

    • JulieWunder August 2, 2017 at 4:56 pm - Reply

      Not silly! Honestly you can do it either way– whichever you prefer.

  2. Farrah April 27, 2016 at 8:39 pm - Reply

    I am all about one-pan meals, especially when salmon is involved! <3!!

  3. Starla B April 26, 2016 at 9:29 pm - Reply

    This looks so delicious. Foil is always so easy and I totally love that!

  4. Andrea Bates April 23, 2016 at 6:56 pm - Reply

    I wonder if I could do this with chicken, somehow … it looks AMAZING. I’d probably honestly just go with the veggies. 😉
    Andrea Bates recently posted…Five Books You Must Read This SpringMy Profile

    • JulieWunder May 1, 2016 at 9:50 am - Reply

      I’ve never cooked chicken, so I don’t know… but it seems like you could. The veggies alone would also be great!

  5. Sommer @aspicyperspective April 23, 2016 at 6:47 am - Reply

    Amazing results and still keeping it simple works for me every time!

  6. [email protected] April 21, 2016 at 11:36 pm - Reply

    What a simple and healthy dinner. The best part is no clean up!
    [email protected] recently posted…The week I broke the rulesMy Profile

  7. Mary Beth Jackson April 21, 2016 at 7:35 pm - Reply

    beautiful easy- love it!
    Mary Beth Jackson recently posted…Feel Amazing Everyday and Feel Energized!My Profile

  8. [email protected] April 21, 2016 at 3:26 pm - Reply

    I like be the simplicity of this recipe! And I’ve never thought to add pesto to salmon before!
    [email protected] recently posted…Friday Favorites #45My Profile

  9. Lynn Humohreys April 21, 2016 at 9:30 am - Reply

    Love this combo of ingredients! If I throw in some Sriracha, to give it heat, it will be perfect! Making this tomorrow! Thanks! ??

  10. I don’t eat salmon but the rest of my family does! They would like this
    Deborah @ Confessions of a mother runner recently posted…Get On The Ball-Full Body Stability Ball WorkoutMy Profile

  11. Shelley Marcy April 21, 2016 at 7:42 am - Reply

    Oh and I thought for sure you were going to put it on the grill! I cook with foil packets on the grill all the time and you not only don’t have the mess, you also don’t heat up the house unnecessarily, AND you get that wonderful grilled flavor. I bet this recipe would work wonderfully on the grill. Looks absolutely delicious…and healthy too!

  12. Mary Jean Henson April 21, 2016 at 7:35 am - Reply

    Dinner tonight! Looks so good!

  13. Susie @ SuzLyfe April 21, 2016 at 7:02 am - Reply

    One of my favorite ways to cook as well! What would we do with out foil, lol. We be so spoiled ;D
    Susie @ SuzLyfe recently posted…#Goals and #LifeGoalsMy Profile

  14. Blane Sherer April 21, 2016 at 6:24 am - Reply

    I like all 3 of those major ingrediants : salmon,
    asparagus and tomatoes.
    Looks good ( smile )

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