Crustless Kale, Mushroom & Feta Quiche

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Crustless Kale, Mushroom & Feta Quiche

Vegetarian Crustless Kale Quiche is healthy twist on this classic dish!  Enjoy it for breakfast, lunch or dinner.

Crustless Kale Quiche Vegetarian Crustless Quiche

Hi friends!

Quiche may be kind of old fashioned, but I’m a fan.  It is so versatile and makes a great breakfast, lunch or dinner.  Jeesh, I’d even eat it as a snack if you gave me the option.

Ordering it out often means lots of heavy cream, high calorie cheese and a thick buttery crust.  Don’t get my wrong… I love it too.  But it’s not the kind of thing I could eat on a regular basis.  It’s more of a special occasion food.

This Vegetarian Crustless Kale Quiche takes those stereotypes away.  This is a perfect healthy, lowcarb, veggie packed meal that you can add to your families meal rotation today.

Easy Crustless Kale Quiche recipe Vegetarian Crustless Quiche- Includes skinny, healthy swaps to cut calories

You could easily do a more classic preparation with spinach, but I’m all about some kale lately, so I added it instead.  I love the texture of it in the crustless vegetarian quiche.

Easy Crustless Kale Quiche recipe Vegetarian Crustless Quiche- Includes skinny, healthy swaps to cut calories

Serve it with fruit in the morning or a side salad for lunch for a light dinner.  I added a sprouted grain roll when I make this for dinner.  But you can skip it if you are trying to eat fewer carbs.

Easy Crustless Kale Quiche recipe Vegetarian Crustless Quiche- Includes skinny, healthy swaps to cut calories

It’s even pretty enough to serve at a brunch or shower!  Everyone will rave over this crustless kale quiche.

Easy Crustless Kale Quiche recipe Vegetarian Crustless Quiche- Includes skinny, healthy swaps to cut calories

Enjoy.

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By | 2017-08-15T14:04:02+00:00 March 29th, 2016|All Vegetarian, Breakfast, Dinner, Food, Lunch, Recipes, Vegetarian Meals|50 Comments

50 Comments

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  3. Courtney April 4, 2016 at 3:34 pm - Reply

    I love a good quiche and this one looks gorgeous!

    • JulieWunder April 9, 2016 at 10:39 am - Reply

      Thank you so much! I hope you get a chance to try it.

  4. Rachel April 4, 2016 at 3:29 pm - Reply

    I love a good crustless quiche. Thanks for linking up!
    Rachel recently posted…Meatless Monday: Kale and Egg Muffin Pan BakeMy Profile

  5. Sarah April 4, 2016 at 1:33 pm - Reply

    YUM! This brings back so many memories! As a kid my mom always made quiche for Easter. Christmas, and on many weekends for brunch on Sunday. My brother would always want broccoli, bacon, and cheese, sometimes with mushroom. I always wanted a veggie one with no crust so my mom would make me my own little one in a single serve pie pan. I also remember having Easter at my parents house many years ago and I tried to add spinach to the quiche and you would have thought it was the end of the world!
    The girls just ate muffin egg bakes and liked them so I’m thinking quiche, fresh fruit, and coffee will be on the menu one of these up coming weekend mornings we have free. Thank you for linking up with us, happy Meatless Monday!
    Sarah recently posted…Lemon Ricotta Asparagus Pasta (dairy-free)My Profile

    • JulieWunder April 9, 2016 at 10:38 am - Reply

      So sweet that your Mom made you your own! Such a great story. I hope you have a chance to make my version.

  6. Miz Helen April 4, 2016 at 12:29 pm - Reply

    Your Quiche looks fantastic, thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen
    Miz Helen recently posted…Texas Mud PieMy Profile

  7. Andrea @ Living In Cloud Nine April 4, 2016 at 10:46 am - Reply

    WOW!! Thus looks soooo good and right up my alley!! I would eat this for dinner, sounds so savory!!!

  8. Farrah April 4, 2016 at 12:15 am - Reply

    Yummy! 😀 I love super versatile recipes too–I haven’t made quiche in the longest time, for precisely the reasons you listed! I love your version of it! 😀
    Farrah recently posted…Ultimate Coffee Date: April 2016My Profile

    • JulieWunder April 9, 2016 at 10:25 am - Reply

      Thanks Farrah! I hope you get a chance to try it.

  9. Karly April 1, 2016 at 3:22 pm - Reply

    Can’t wait to try this out! Thanks for linking up with What’s Cookin’ Wednesday!

  10. Jess @hellotofit April 1, 2016 at 12:08 pm - Reply

    I love crustless quiches!! Makes me feel better 🙂 esp if there’s mushroom!
    Jess @hellotofit recently posted…Avocado Hummus With Boursin CheeseMy Profile

  11. Cailee March 30, 2016 at 2:30 pm - Reply

    YUM!! What a lovely quiche recipe! I need some of this in my life! Looks delicious! …and I LOVE mushrooms! They’re so good! Thanks for sharing! Hope that you’re having a great Wednesday!
    xoxo Cailee!
    Cailee recently posted…Hello Healthy COFFEE!My Profile

    • JulieWunder April 3, 2016 at 6:26 pm - Reply

      Me too! They are so meaty! Hope you are having a good weekend.

  12. Nicole @ Fitful Focus March 30, 2016 at 11:28 am - Reply

    I’m drooling! Anything with cheese and mushrooms and I’m in!
    Nicole @ Fitful Focus recently posted…The Busy Bee’s Ultimate Guide To Staying HealthyMy Profile

  13. Ellen @ My Uncommon Everyday March 30, 2016 at 10:09 am - Reply

    I am bizarrely anti-pie crust all the time. I’ve always eaten only the fillings of pies unless they’re graham cracker- or Oreo-crusted. That said, I LOVE crustless quiche and this flavor combo looks fabulous!

  14. Annmarie March 30, 2016 at 8:30 am - Reply

    Need. Want. Gotta have! Looks AMAZING! Thanks for linking up and sharing 🙂 Pinned for later!
    Annmarie recently posted…Ultimate Sandbag Upper Body Exercises to Improve Running FormMy Profile

  15. Kathryn @ Family Food on the Table March 30, 2016 at 7:44 am - Reply

    I love quiche and I’ve been all about some kale lately, too, so this sounds so good! I’m with you on eating it any time of the day – love how versatile they are that way 🙂 Pinning and can’t wait to give this a try!
    Kathryn @ Family Food on the Table recently posted…Curried brown rice saladMy Profile

  16. Susanna @Zealous Mom March 30, 2016 at 6:21 am - Reply

    This looks amazing! So many of my favorite things in one dish. I’ve pinned and can’t wait to make it. Yum!

  17. Angie March 29, 2016 at 8:57 pm - Reply

    I love quiche! This looks so good but no guilt, perfect!

    • JulieWunder April 3, 2016 at 5:47 pm - Reply

      Thanks Angie! I hope you get a chance to try it!

  18. [email protected] March 29, 2016 at 6:59 pm - Reply

    I IIke quiche but I have never had it w kale usually it’s spinach inside. I also like that it is so versatile. You can eat it for any meal.
    [email protected] recently posted…The Truth about FableticsMy Profile

    • JulieWunder April 3, 2016 at 5:47 pm - Reply

      You can! And you could put almost any veggie in it.

  19. Morgan @ Morgan Manages Mommyhood March 29, 2016 at 3:42 pm - Reply

    This looks so delicious! I’ve never made a quiche myself, but now I’m inspired to do so!
    Morgan @ Morgan Manages Mommyhood recently posted…How I Stockpile Blog PostsMy Profile

  20. Lauren Gaskill | Making Life Sweet March 29, 2016 at 3:29 pm - Reply

    I am a lover of all things mushroom!! Looks fantastic!
    Lauren Gaskill | Making Life Sweet recently posted…Fried Brussels Sprouts with Honey, Balsamic Vinegar + Toasted BreadcrumbsMy Profile

    • JulieWunder April 3, 2016 at 5:46 pm - Reply

      Thanks Lauren! I hope you get a chance to try it.

  21. Mary Jean Henson March 29, 2016 at 2:50 pm - Reply

    Looks Yummy! I love the kale & mushroom combo>
    Can’t wait to try this.

  22. Andrea on Vacation March 29, 2016 at 9:31 am - Reply

    I can eat breakfast or quiche any time of day! Breakfast for dinner is a quick go-to for me.
    Andrea on Vacation recently posted…Birthday Staycation at 1840s Carrollton InnMy Profile

  23. Love the feta and Mozzarella combo my fave! Eggs are always a winner in my book
    Deborah @ Confessions of a mother runner recently posted…Hummus Like You’ve Never Hummused Before-3 New Twists To Dip IntoMy Profile

  24. Susie @ SuzLyfe March 29, 2016 at 6:24 am - Reply

    I would eat the crust and only the crust if given the opportunity (hello, chicken pot pie is basically an excuse to do so) but I would rather not put myself in that position!
    Susie @ SuzLyfe recently posted…The Power of Positivity (Rather than Optimism)My Profile

    • JulieWunder April 3, 2016 at 5:41 pm - Reply

      Yeah– that crust is soooo good! I want a veggie pot pie now 🙂

  25. Dannii @ Hungry Healthy Happy March 29, 2016 at 6:05 am - Reply

    To me, the quiche is all about the filling anyway, so we often have it crustless. I would happily add kale to everything too. I am kale obsessed and it goes so well with eggs.
    Dannii @ Hungry Healthy Happy recently posted…Comment on Roasted Red Pepper and Spinach Lasagne by DanniiMy Profile

    • JulieWunder April 3, 2016 at 5:41 pm - Reply

      I can’t get enough kale right now! It’s soooo good!

  26. Blane Sherer March 29, 2016 at 5:47 am - Reply

    I didn’t start eating quiche until about 10 years
    ago. I’m a fan now.

    • JulieWunder April 3, 2016 at 5:40 pm - Reply

      It’s such a good versatile dish, I’m glad you like it!

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