My Vegetarian White Bean Soup simmers all day in the Crock Pot. The result is a simple, healthy and delicious meal for any day of the week.
Hi friends! Happy Tuesday!
I know it is officially spring and all and soups are on the way out, but bare with me for a second. My Crock Pot Vegetarian White Bean Soup may be hot, but it is packed with spring carrots and topped with pretty spring green onions.
So really, this is the perfect dish for transitioning seasons.
It’s WARM and SPRING-Y!
I use the Crock Pot year-round for dishes like this. My Crock Pot Vegetarian White Bean Soup is so easy and focuses on only a few simple ingredients. I think that is why it is perfect year round.
The secret is to let it cook all day to let the flavors blend. The finished product is so tasty!
I serve it with a light green salad and a whole grain dinner roll for a hearty and complete meal.