Get ready for Easter dinner with my Crock Pot Honey Glazed Carrots recipe!
With Easter just around the corner, I thought I’d share another great side dish for a crowd. My Crock Pot Honey Glazed Carrots recipe tastes amazing, is a total crowd pleaser and could not be easier.
These baby carrots are tender, cinnamon-y, nutmeg-y and oh so delightful.
Now normally glazed carrots wouldn’t be my top choice for a healthy dish BUT you know I always have something up my sleeve to make it better. Instead of butter, my version features just a little coconut oil.
The Crock Pot Honey Glazed Carrots recipe is also coated with a good does of cinnamon, nutmeg and a splash of vanilla extract.
The flavors are perfect with the carrots.
The Crock Pot cooks the carrots, but they don’t turn soggy. It’s a great way to set it and forget it if you have a bunch of stuff going on.
The trick is to wait until the end to stir the honey in so you don’t end up with a giant mess in your Crock Pot. That final stir allows the honey to combine with the coconut oil and the result is a dreammmmyyyy glaze.
This Crock Pot Honey Glazed Carrots recipe is perfect for a family gathering or party like Easter because it serves a crowd. Depending on how many other dishes you are serving this could easily feed 8+.
I hope you’ll get a chance to make these and as always let me know what you think. Click over for the printable recipe and pin. —>