Balsamic Glazed Salmon

Balsamic Glazed Salmon

Need to rethink your salmon?  Try my scrumptious Balsamic Glazed Salmon recipe!

Healthy Balsamic Glazed Salmon recipe/ Running in a Skirt

Hi peeps!

I cook salmon for the Hubs and I usually every other week because it’s healthy, delicious and is one of those dishes we both enjoy.  I’ve got to be honest though, sometimes I wear out my basic recipe and need to shake it up!  I cook so many unique things for the blog, but even I fall into a cooking rut sometimes.

So the other day I decided to get creative and try glazing my salmon with a homemade sweet balsamic glaze.  The result was my Balsamic Glazed Salmon recipe!  It’s terrifically tasty and I just had to share.

Healthy Balsamic Glazed Salmon recipe/ Running in a Skirt

To make the salmon I simmered the rich balsamic glaze in a small sauce pan before I put the salmon in the oven.  There also a touch of honey, mustard and garlic in it.

Pro tip: I love this pan for making pan sauces like this!

Healthy Balsamic Glazed Salmon recipe/ Running in a Skirt

One the sauce reduced I brushed it on my salmon fillets.  I let it bake until the salmon just started to flake.

I prefer my salmon slightly overdone than overdone!

Healthy Balsamic Glazed Salmon recipe/ Running in a Skirt

The result just takes basic salmon up another level.  It rich, savory and delicious.  And although it’s a little more complicated than just throwing it in the oven, the effort pays off with such a pretty dish.  Serve this with fresh roasted Garlic Brussel Sprouts, Rosemary Lemon Asparagus or even 6 Ingredient Healthier Twice Baked Potatoes.  It’s also great as a salad topper.

My little experiment was a big success and this is something I’ll be adding to my dinner rotation.  Enjoy!

YUM! Try this super simple healthy Balsamic Glazed Salmon from Running in a Skirt! #recipe Click To Tweet

Click over for the printable recipe and Pin.—>

Related Posts Plugin for WordPress, Blogger...
By | 2017-10-08T16:17:17+00:00 April 4th, 2017|Fish & Seafood, Food, Pescatarian Meals, Recipes|23 Comments

23 Comments

  1. Debbie July 15, 2017 at 2:06 pm - Reply

    Tried it and loved it! Only wild caught though for me! Just viewed What the Health in netflix- We really need to watch what we eat.

  2. Miz Helen April 11, 2017 at 11:25 am - Reply

    I can’t wait to try your Balsamic Glazed Salmon, we will just love it! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a fantastic weekend and come back soon!
    Miz Helen
    Miz Helen recently posted…Crock Pot Brunch FrittataMy Profile

  3. Kristy from Southern In Law April 8, 2017 at 5:13 am - Reply

    This looks delicious! Balsamic has to be one of my favourite flavors!
    Kristy from Southern In Law recently posted…Recent Things: Birthday Celebrations and Meat OverdosesMy Profile

  4. Agness of Run Agness Run April 6, 2017 at 9:16 am - Reply

    I love salmon and I try to eat it as much as possible. Your recipe is a must try, Julie!
    Agness of Run Agness Run recently posted…4 Non-Running Activities that Will Make You a Better RunnerMy Profile

  5. Farrah April 5, 2017 at 9:23 pm - Reply

    Why hello, my favorite protein ever! This looks amazing! <3
    Farrah recently posted…Tahoe-Yosemite Trail Meeks Bay to Stony Ridge LakeMy Profile

  6. This looks fantastic! Like Susie, I always do mustard sauce. I need to try it!
    [email protected] the Long Way Home recently posted…10 Tips to Strengthen Your Writing Muscle and Compose Amazing Blog PostsMy Profile

  7. Blane Sherer April 4, 2017 at 7:06 pm - Reply

    I eat salmon often about once a week.
    It is good to change up the preparation

  8. Emily April 4, 2017 at 10:55 am - Reply

    MMMMM!!!! We love salmon; it’s definitely a treat here because I try to get ‘Wild Caught’ but it’s always more expensive. However it’s so good when we get it; I love the idea of putting a sticky balsamic glaze on it!
    Emily recently posted…Alison’s Story (Learning to Move, Rest, Heal, and Recover)My Profile

  9. Jess April 4, 2017 at 7:39 am - Reply

    Thank you for my dinner tonight ! 😉 I can’t tell you how many recipes I’ve whipped up from your site. You are a foodie inspiration to me. And I LOVE me some salmon. SO thank you my dear. 🙂 gotta fuel that runner body smart. Maybe we could collaborate on something for runners? Workout plus food ideas for a runner? Maybe a weekly challenge or something? Just throwing that out there!
    Jess recently posted…#MarathonMonday Top 5 Pre-Race Rituals that earn a PR Revealed {WK 12}My Profile

    • JulieWunder April 9, 2017 at 5:20 pm - Reply

      Hi Jess! Oh that makes me so happy!!! I love to hear when people make my recipes.
      I’d be happy to talk about doing something together! Send me an e-mail at [email protected] 🙂

  10. heather @Lunging Through Life April 4, 2017 at 6:43 am - Reply

    I don’t like salmon… I knowwww, ha.. but my parents eat it weekly. I’ll have to share this with them to switch things up!
    heather @Lunging Through Life recently posted…Third Trimester Upper Body WorkoutMy Profile

  11. Susie @ Suzlyfe April 4, 2017 at 6:41 am - Reply

    I always revert to mustard salmon, so I will have to do this next time!
    Susie @ Suzlyfe recently posted…What to Say to Someone Going Though Infertility TreatmentsMy Profile

Leave A Comment

CommentLuv badge

2K Shares
Pin
Share
Tweet
Yum
Stumble