Summer dessert has never looked or tasted this good! You’ve got to try my new nice cream…. Vegan Watermelon Sorbet recipe.
I am officially home again and will actually be home for 4th of July weekend this year! After five weekends of straight travel, I’m thrilled. Since life has been a little hectic lately, I think a low-key 4th of July is just what the doctor ordered.
But even with a low-key weekend, I’m going all out on the food, including this delightful Vegan Watermelon Sorbet recipe.
This delightful 4 Ingredient summer treat is so crazy simple. It’s officially a “nice cream” but I think it could pass for a sorbet too.
You make my Vegan Watermelon Sorbet recipe by blending frozen watermelon, a small amount of frozen banana (for creaminess) and a splash of nondairy milk. Folding in the mint at the end takes it to a whole different level.
You can also use my beloved Yonanas Frozen Healthy Dessert Maker which does all the work for you! It is seriously one of my favorite kitchen tools.
I mentioned this last week, but I have one little tip on this recipe. When freezing the watermelon lie it in cubes on a cookie sheet and freeze flat. Once frozen, transfer the watermelon to a bag. Otherwise you might end up with one giant frozen watermelon blob that’s near impossible to work with. 🙂
The recipe below is for one, but you can easily multiply it to serve at a gathering this weekend.
No one will believe this fun sweet treat is actually good for you!
Enjoy! As always, let me know what you think.
Click over for the recipe and pinnable image.—->